18:38 27.12.2021

Scientific-practical seminar of winemaking. History and modernity of Ukrainian winemaking in Kyiv region

2 min read
Scientific-practical seminar of winemaking. History and modernity of Ukrainian winemaking in Kyiv region

The Kyiv analytical center Experts Club hosted another event to promote Ukrainian wine and the development of the Ukrainian wine industry, as well as to analyze the products of the best domestic wine producers. The event was held with the participation and support of the Ukrsadvinprom association.

The event was organized by the Agricultural Department of Kyiv Regional State Administration, the Department of Tourism of Kyiv Regional State Administration, Ukrsadvinprom, the Experts Club, NGO Ukrainian Association of Winemakers and Sommeliers, NGO Association of Cavistes of Ukraine.

The event was held to promote Ukrainian winemakers. Among the winemakers the event was attended by Hryhoriy Kulinichenko Winery, Wine Idea winery, Biologist Craft Winery, Cassia family winery, Trypilske Nouveau winery, Willa Lamash winery, Narovylo winery.

Among the guests and tasters of Ukrainian wines were Volodymyr Pechko (the head of Ukrsadvinprom), Maksim Urakin (the founder of the Experts Club), Natalia Blahopoluchna (the head of the Ukrainian Association of Winemakers and Sommeliers), Olena Pavlenko (the director of SOPHIENWALD Ukraine) , Mykola Blahopoluchny (the director of the Ukrainian Association of Winemakers and Sommeliers), Andriy Kravchenko (a representative of the Ministry of Agrarian Policy of Ukraine), Andriy Ponomarenko (a representative of the Ministry of Agrarian Policy of Ukraine), Kostiantyn Dovhal (the head of the agro-industrial department of Kyiv Regional State Administration), Hanna Kutsenko (the head of the tourism department of Kyiv Regional State Administration), Olha Zhurova (the deputy chief of staff of Kyiv Regional State Administration), Maryna Radova (the head of the tourism and promotion department of Kyiv City State Administration), Petro Levchuk (the deputy head of the economic development department, the head for entrepreneurship and investment in the economics and digitization department of Kyiv Regional State Administration) and others.

Within the framework of the meeting, an organoleptic analysis of the quality of samples of the leading Ukrainian wine producers was conducted.

Tasting wine from Kyiv region was held in glasses of the Austrian company SOPHIENWALD.

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